After the massive success of Curly Tales‘ first restaurant “Imlee The Chaat Gali” in Bandra, the travel and food company is back with a brand new one! They have opened their second restaurant in Mumbai called “Shifuku!” Serving delectable Pan-Asian food and cocktails, Shifuku promises a fascinating fusion of mouth-watering dishes.
Mumbai’s culinary landscape is a dynamic blend of traditional flavours and innovative gastronomy. Curly Tales has always been the go-to destination to learn about the best restaurants and coolest spots around town across the country. Among the myriad eateries that have sprung up in recent years, “Shifuku by Curly Tales” definitely stands out. Watch Kamiya Jani take you on a “Shifuku” experience in this reel:
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Curly Tales’ Culinary Legacy
“Shifuku By Curly Tales” is a pan-Asian restaurant that promises to offer a traditional dining experience with a modern touch. Last December, Curly Tales opened its first Indian street food restaurant “Imlee The Chaat Gali” in collaboration with renowned restaurateur, Neeti Goel. Imlee brings you the essence of our country’s famous street food dishes made using premium and fresh ingredients.
With its second venture, Curly Tales chose to explore modern Asian cuisine. Restaurateurs, Aman Singh Deep and Monika Rathore are the minds behind this joint. The place boasts a lively environment that can change from a cool daytime ambience to a thrilling night scene. The restaurant is crafted to exude a modern, fresh, and welcoming vibe.
A Peek Inside Shifuku
From Cherry blossom-inspired interiors in beige, white, and pink tones to outdoor seating straight out of a beach, this restaurant is set to be your haven! Inspired by the tranquil landscapes of Japan, the restaurant’s ornamental details bring out the region’s culture beautifully. Shifuku’s internal ceiling is decorated with classic minimalistic art depicting trees, flowers, and birds. It’s like spending an evening in Japan. Oh, and you can’t miss that stunning “Sunday Brunch” wall!
The outdoor dining area emanates a cosy vibe with its cane couches, hanging flower pots, and intriguing artwork. Additionally, Shifuku’s calming ambience played a significant role in its appeal. The attention to detail is extended to the tableware as well. Here, each food preparation is served on carefully selected plates and bowls that complement the food’s aesthetic. Don’t miss the many Instagrammable spots in there!
Shifuku: Hot Picks
In a plight to offer authentic modern asian flavours to the gourmands, Shifuku brings Japan to Mumbai. Crispy Cheung Fung, Spicy Chicken Dumplings, Rainbow Sushi, Banana Wrap Fish, Fried Rice and Chilli Paneer/Chicken are must-haves! The chefs at “Shifuku By Curly Tales” are adept at balancing traditional techniques with contemporary twists. Each dish is true to its roots while appealing to a modern audience.
Curly Tales’ new joint also boasts an impressive selection of cocktails that complement its culinary offerings. These cocktails come with an attention to detail and respect for tradition that elevate the entire gastronomic experience. The drinks menu has innovative concoctions that fuse Japanese ingredients with contemporary mixology techniques.
Diners today are not just looking for a meal but an experience. And who better than Curly Tales to crack this insight and bring its foodies the best culinary experience? “Shifuku” taps into this demand, offering patrons an opportunity to connect with the cuisine and culture.
Located in Andheri West, Shifuku is placed right in the heart of the city. You can enjoy scrumptious meals at the gorgeous restaurant from 12 pm – 1:30 am. A meal for two would cost approximately Rs. 2000 here. Here’s an insider tip: get 10% off on your order by downloading the CurlyTales app! So, what are you waiting for? Go book your table now!
