What if we told you that you can transform this humble staple into a gourmet delight? Read on to know how to make this monsoon snack into a top-tier dish.
Boil noodles until al dente to avoid mushiness. They should still be chewy after cooking.
Don't use the flavour packet included with Maggi, Instead, chicken or vegetable broth (which you can buy in ready-made cube form too).
Since Maggi is sometimes bland, adding some chopped carrots, celery, mushrooms can help to add taste and nutrients.
A little bit of chicken or eggs can go a long way in making instant noodles more satisfying.
Explore spices like garlic, ginger, chili, and sesame oils to flavor your Maggi.
Stir-fry your noodles with vegetables, protein, and sauces instead of boiling them to add flavour and texture to them.
Add onions, sesame seeds, or sriracha to complete your dish.