Sanjyot Keer, Forbes-featured Indian Chef and Digital Content Creator, known for Your Food Lab with 5M+ subscribers and 2B+ views.
Former MasterChef India producer Sanjyot started Your Food Lab (YFL) in 2016 for 'healthy, cheesy, and spicy' recipes.
YFL started on Facebook, now boasts 4.8M followers having Sanjyot feature in Forbes India's Tycoons of Tomorrow in 2018.
Sanjyot's first food memory in Mumbai was captivated by Pav Bhaji from a street stall, inspired by his family's recipes.
YFL's first recipe was Pav Bhaji Bruschetta. Sanjyot started YFL during a low moment in life rather from inspiration.
Despite financial crises, he balanced the family business with kitchen experiments, leading to his current success.
Merging tech, videography, photography, and cooking skills, he creates top-notch food content for all households.
An expert in Indian street food, Sanjyot experiments with it the most, preserving its essence in fusion cuisines.
Skilled in various cuisines, Sanjyot is curious & plans to explore a year-long Pan-Asian dimsum internship & travel for YFL content.
Sanjyot's recipes blend East and West, from Dosa-pizza to Vada Pav Tacos, offering fun, messy, fresh, and vibrant options.